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Matt Preston (born 2 July 1961) is an English-Australian food journalist, restaurant critic, writer, and television personality.〔 He is known for his role as a judge on Network Ten's ''MasterChef Australia'' and his weekly food column in the ''Taste''〔("NewsSpace - Taste" )〕 supplement available in the ''Herald Sun'', ''The Courier-Mail'' and ''The Daily Telegraph'' (Australia) newspapers. Preston is a columnist for Taste.com.au magazine' and a senior editor for ''delicious.'' magazine. He is also the author of three best-selling cookbooks. 〔("Does Blumenthal smell of Caramel, Matt Preston, Epicure, The Age, 9 April 2009" )〕 ==Biography== Preston is the son of well respected British Naval historian/journalist Antony Preston. He was born in London, United Kingdom, and was educated in Sussex at Worth School and graduated from the University of Kent with a BA Hons in Politics and Government. While growing up in London in the late 1970s he became a DJ and punk musician.〔"ABC-TV Compass:Life's Big Question Questions: Matt Preston. 20/2/2011"〕 After stints working at City Limits and IPC Magazines (TVTimes & What’s On TV) , Preston relocated to Australia in October 1993. Initially he worked for IPC Magazines as their Australian TV correspondent writing about Neighbours and Home & Away for TVTimes, What’s on TV and Woman’s Own. He subsequently wrote for a number of Australian trade publications owned by IPC’s parent company, Reed Business Publishing including Encore, Supermarket News and Counterpoint. In 1996, Matt Preston started writing reviews for a new Melbourne magazine, Inside Melbourne, a role that he held until he moved on to write reviews for The Age in February 2000. Preston also works as a regular food correspondent in a number of publications, including ''Taste'', a supplement in the ''Herald Sun'', ''The Courier-Mail'' and ''The Daily Telegraph'' (Australia) newspapers and ''MasterChef Magazine'', ''delicious.'' (Senior Editor), Australian Good Taste as the drink reviewer, The Guardian newspaper (UK) and Time Out (London). Preston was a weekly contributor to ''Epicure'' between 2000 and 2009, writing a weekly review of a cafe or restaurant. He also wrote a weekly column in The Age's A2 and was a senior editor at Vogue Entertaining & Travel. Preston has made many appearances on Australian radio. Today Preston is best known as the co-host and judge on MasterChef Australia. He also works as a food columnist and regular food correspondent in a number of publications, including Taste, a weekly colour supplement in the Herald Sun, The Courier-Mail, Adelaide Advertiser, and Daily Telegraph (Australia) newspapers. This column is also syndicated to the Sunday Times in Perth and The Mercury is Tasmania. Matt is a senior editor at delicious. magazine and columnist at taste.com.au magazine. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Matt Preston」の詳細全文を読む スポンサード リンク
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